by Dr.Glenn Rothfeld
1. Nutritional approaches
a. Eliminate sugar / food additives / caffeineb. Food sensitivity elimination and challenge: most common allergens are dairy, wheat (and other gluten grains), yeast, sugar, coffee, eggs, preservatives, citrus, tomatoes
b. most common allergens are dairy, wheat (and other gluten grains), yeast, sugar, coffee, eggs, preservatives, citrus, tomatoesc. Decrease High Glycemic Carbohydrates [...]






